Corn Dog Bites

This recipe almost seems embarrassing to type up because its only two ingredients but my kids love them, so I thought they might help another family out there too!! And of course, they are not limited to just kids…the adults may love them too.

INGREDIENTS

5 hot dogs
1 can crescent rolls
ketchup and mustard for dipping

DIRECTIONS

Begin by preheating you oven to 400 degrees.
Slice your hot dogs into thin pieces (ours were about half inch each). Set aside.
Roll out your crescent dough and press the seams together.
Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 pieces.
Wrap the hot dogs in the crescent pieces and place on a parchment paper lined baking sheet.
Bake for 8 to 9 minutes. Serve warm. ENJOY!