Comments on: Taste of Tuesday: Coconut Curry Butternut Squash Soup

By: Ochi Bernadas

Ochi Bernadas — Wed, 16 Oct 2013 20:22:31 +0000

Hey Annie, I'm a new follower from the Taste of Tuesday hop. OMGGG this looks so delicious. I'm sick right now and I just want to devour this! Thanks for sharing :)

I'd love it if you can follow me back :)

xoxo
ochibernadas.blogspot.com

By: Annie {Home of Malones}

Annie {Home of Malones} — Wed, 16 Oct 2013 01:38:48 +0000

In reply to Kelsea.

I think you should…the coconut adds the perfect touch of sweetness to the butternut squash! It's easy too.

By: Annie {Home of Malones}

Annie {Home of Malones} — Wed, 16 Oct 2013 01:38:07 +0000

In reply to Allison.

It's worth the peeling and cutting if you can't find it pre-chopped in your grocery, I promise 🙂

By: Annie {Home of Malones}

Annie {Home of Malones} — Wed, 16 Oct 2013 01:37:24 +0000

In reply to Maddie Rae.

Try it out…you won't be disappointed!

By: Annie {Home of Malones}

Annie {Home of Malones} — Wed, 16 Oct 2013 01:37:01 +0000

In reply to Jessica Miller.

Butternut squash is so delicious. I hope you like the recipe as much as I do. Thanks for hosting the linkup.

By: Annie {Home of Malones}

Annie {Home of Malones} — Wed, 16 Oct 2013 01:36:19 +0000

In reply to Ashley Barnhill.

Thanks for putting the link party together! I always love finding new easy and delicious things to cook.

By: Ashley Barnhill

Ashley Barnhill — Tue, 15 Oct 2013 16:47:34 +0000

What a unique soup recipe! I insisted we get an immersion blender and it's been a life saver for soups, so I definitely agree with you that it's a necessity! So glad you linked up with Jess and me!

By: Kelsea

Kelsea — Tue, 15 Oct 2013 15:39:13 +0000

We've recently made curry chicken and I've had curry soup, but never with all those amazing-sounding flavors! I might need to add this to our winter menu!

By: Allison

Allison — Tue, 15 Oct 2013 15:04:47 +0000

This sounds really good! I love the idea of the flavor combination of the squash, coconut and lime! I've only made butternut squash soup once, and I loved the taste, but I hated the peeling, chopping of the squash part. I never could find it pre-chopped either. Otherwise, I'd be all over it!

By: Maddie Rae

Maddie Rae — Tue, 15 Oct 2013 12:56:59 +0000

This looks really tasty. I have had an immersion blender since we got married ten years ago…I don't think I have ever used it. ha, guess I need to start.