Comments on: Taste of Tuesday: Roasted Shrimp + Feta

By: Emily

Emily — Thu, 25 Sep 2014 07:01:33 +0000

Oh yum! I need to try this out. I always buy crumbled feta cheese and it sits there neglected other than being sprinkled on salads. Thanks for sharing and linking up! 🙂

By: Nat

Nat — Wed, 24 Sep 2014 20:07:00 +0000

Yum!! I had a shrimp fennel recipe recently but my husband wouldn't let me use the fennel bc be was scared it would take like licorice! Now I'm going to have to try this since you said it didn't taste like it

By: Kate at Green Fashionista

Kate at Green Fashionista — Wed, 24 Sep 2014 05:06:58 +0000

This looks amazing! Although I'd have to cheat and substitute chicken for the shrimp (dang you allergies!) 😛

By: Shelby / Recent Somethings

Shelby / Recent Somethings — Tue, 23 Sep 2014 22:09:52 +0000

Gorgeous dish! Not sure how I feel about shrimp and feta, but if Ina had anything to do with it it's gotta be good right!?

By: Annie {annelliott.blogspot.com}

Annie {annelliott.blogspot.com} — Tue, 23 Sep 2014 21:24:04 +0000

This is my absolute favorite recipe of all time! Make it as often as I can! I usually omit fennel (and pernod too). xoxo

By: Elise @ High Heels and Glittering Eyes

Elise @ High Heels and Glittering Eyes — Tue, 23 Sep 2014 20:22:33 +0000

This sounds amazing! I've never cooked with fennel either because of the licorice fear!

By: Georgina Castellucci

Georgina Castellucci — Tue, 23 Sep 2014 20:19:32 +0000

This sounds (and looks) absolutely delicious! A mix of some of my favorite things! Thank you for sharing the recipe, it's posts like this that inspire me to cook a bit more 🙂

By: Meredith

Meredith — Tue, 23 Sep 2014 19:03:17 +0000

That looks delicious!

By: Pink and Fabulous

Pink and Fabulous — Tue, 23 Sep 2014 18:53:42 +0000

I adore this dish! The shrimp and feta taste so good together! We should totally get together and just cook Ina dishes for each other 🙂

By: Ally Harding

Ally Harding — Tue, 23 Sep 2014 17:04:14 +0000

Um what the H is Pernod anyways?? Barefoot Contessa and her fancy schmancy food! This looks really good! Using garlic bread to soak it up sounds heavenly!!