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Crack Corn Dip

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Ingredients
  

  • 8- oz cream cheese softened
  • 1 1-oz package Original Ranch dressing mix
  • 1 3-oz bag bacon bits (Oscar Mayer)
  • 2 cups shredded cheddar cheese
  • 16- oz sour cream
  • 3-1/2 cups frozen corn kernels thawed
  • 1/2 cup mozzarella

Instructions
 

  • Preheat oven to 400.
  • In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish.  Top with mozzarella cheese and sprinkle with paprika.
  • Bake dip 25 to 30 minutes or until hot and bubbly.
  • Serve with Frito Scoops or Tostito Scoops