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Buffalo Chicken Dip

Ingredients
  

  • 1 Rotisserie Chicken finely chopped or 2 10 oz cans Chicken Breast drained
  • 1/2 C. Franks Hot Sauce
  • 2 8oz Cream Cheese Packages
  • 1 C. Ranch Dressing
  • 1/2 C shredded Cheddar Cheese

Instructions
 

  • Heat chicken and hot sauce over medium heat.  Then add cream cheese and ranch dressing until cheese is melted and all is mixed together.  Place mixture in oven safe container and then sprinkle with 1/2 cup shredded cheddar cheese.  Place dip in 350 degree oven for approximately 20 minutes or until bubbly.  
  • Serve with wheat thins, celery or carrots.