I started with the cutest paper crab placemats from Lucy Grymes (use code ANNIE) and then decided to grab some old newspaper to use as a tablecloth. We used some wooden plates, added some marigold candles and then let the cooked crabs, corn, sausage and potatoes be a beautiful table runner.
Don’t forget to melt some better for each table setting to use for their crabs and we served ours with some frozen red lobster cheddar biscuits that I found in the freezer section, and dare I say, they were delicious.
