I made these breakfast sliders for Matt’s family this past weekend when they were staying at our house and OMG. They were SO good. I haven’t met anything on a Hawaiian roll that I haven’t liked yet, so there’s that too!
You could really put anything you want on these babies, but I chose to go with bacon, egg and cheese. Feel free to add-to or eliminate anything from the directions below, anything you do will still taste amazing!
Hawaiian Roll Breakfast Sliders
Ingredients
- 8 slices bacon
- 8 or 9 large eggs
- ¼ cup whole milk
- 1/2 cup chopped green onions
- ¼ teaspoon ground black pepper
- 12 Hawaiian dinner rolls
- 9 slices of cheddar or favorite cheese or 3 cups shredded cheddar cheese
- 5 tablespoons salted butter divided
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper and lay the strips of bacon on the sheet. Start with a cold oven (not preheated) and put bacon in and set to 400 degrees. Bake for 15 or 20 minutes until crispy.
- Whisk the eggs together with the milk, green onion, and pepper. Melt 1 Tablespoon of the butter in a skillet and pour in the egg mixture. Stir often with a rubber spatula until the eggs are scrambled and fluffy.
- Keep the dinner rolls attached in one block. Slice through the whole block to create and top and bottom layer. Place the bottom of the buns onto a 9×13-inch baking pan. Set the tops aside.
- Once bacon, and eggs are cooked, you can assemble the sliders.
- Lay bacon evenly over the bottom buns.
- Add the scrambled eggs over the bacon. Layer the cheese on top of the eggs.
- Place the bun tops on the layer of cheese.
- Melt the remaining 4 tablespoons of butter and stir in the 2 tablespoons of maple syrup. Brush this mixture over the buns.
- Bake the sliders for 10 to 15 minutes or until the tops are golden.
