Mummy Oreo Balls

We love these mummy Oreo balls because they kind of remind me of a cake pop. The they are rich and delicious! I’ll be honest though, the “mummy-look” takes a little practice. Ours didn’t turn out perfect, but that was the fun of it! The kids loved them no matter what!

Ingredients

1 (16 ounce) package OREO Chocolate Sandwich Cookies
1 (8 ounce) package Cream Cheese, softened (not low fat)
16 ounces of white chocolate candy melts (or vanilla almond bark)
mini chocolate chips, for the eyes

Directions

Crush Oreos in a food processor (or use a rolling pin).
Add softened cream cheese; process/mix until well blended.
Roll cookie mixture into about 42 balls, about 1-inch in diameter.
Refrigerate balls for about one hour to firm them.
Melt white chocolate in the microwave or double broiler (only do 15-30 seconds at a time if using the microwave so as not to scorch it, stirring each time you take the bowl out).
Dip balls in melted white chocolate using a spoon or two forks to coat thoroughly; place on wax paper-covered baking sheet. Drizzle extra white chocolate to get the “mummy” wrap look (can use a piping bag for this or just a fork or spoon) and place mini chocolate chips for the eyes while the chocolate is still wet so that they stick.
Refrigerate until firm, about 1 hour.
Store leftover truffles, covered, in refrigerator.