The Best Frose Recipe

I recently took a trip down to Seaside and had a Frose in the Seaside circle while we were walking around and I kept sipping it going, Why don’t I ever try and make this at home?? It is so refreshing and delicious. I knew I wanted a frose that was made with a little vodka too, because that was how they made it, and also with just a little touch of sweetness. So I think I found the perfect recipe for an amazing frose. The main trick to this recipe is that you have to plan ahead and make sure you freeze your rose the night before so its nice and frozen for you. I make the simple syrup a day ahead too. I hope you enjoy this frose as much as I do!

Ingredients

Frosé

1 Bottle Dry Rosé
1/2 Cup Vodka
1 Cup Grapefruit Juice
1/4 Cup Pomegranate Juice
1 Recipe Strawberry Simple Syrup

Strawberry Simple Syrup

1/2 Cup Water
1/2 Cup Granulated Sugar
4 Strawberries Sliced

Instructions

Prepare the Frosé Mixture (A Day Ahead)

1. In a large pyrex, pan or ziplock bag, pour one bottle of Rosé, grapefruit juice and pomegranate juice

2. Freeze the Rosé mixture overnight

Prepare The Strawberry Simple Syrup (A Day Ahead)

1. In a small sauce pan over medium heat, combine granulated sugar and water

2. Allow them to come to a simmer until the sugar is dissolved

3. Add in sliced fresh strawberries and boil for 1-2 more minutes

4. Store the Strawberry Simple Syrup in a glass jar in the refrigerator overnight to chill

Blend The Frosé and Serve

1. Remove the frozen rosé out of the freezer and pour or scoop in the blender

2. Pour the Strawberry Simple Syrup over the frozen rose

3. Add in 1/2 cup of Vodka and blend until slushy

3. Pour into wine glasses and enjoy immediately or read below for storing instructions

Storing Instructions

If you are not going to serve all of it immediately or want to make a larger batch, pour the blended Frośe into a large ziplock bag or a container that fits in your freezer and freeze until ready to serve.

Scoop the Frosé into the wine glasses and enjoy!