Matts One Pan Mini Potato Bake
We’re here today to share one of Matt’s favorite “made-up” recipes that he has been making for a long time and is always delicious!! He started making it for friends and family and they all loved it, so he said I could share it on here 🙂
This recipe has evolved and can totally be made to your liking. This side is great if you are grilling chicken, steaks, fish, etc. It is honestly even better for leftovers the next day.
Ingredients
- Brush olive oil on bottom n sides of big casserole dish liberally
- 1.5 lbs red small potatoes cubed or halved
- 1 to 1 1/2 container sliced mushrooms
- 1/2-3/4 Vidalia onion sliced/diced big pieces
- 3-4 sticks conecuh sausage sliced in 1/2” pieces
- 8 cloves minced garlic pressed
- Half red bell pepper diced optional, we often omit this too
- Parmesan cheese
Instructions
- Olive oil on top n stir
- Cavenders Greek seasoning stir n season n stir
- Black pepper light n stir
- 1- stick of bacon on top for flavor