I saw these salami crescent roll ups first on TikTok and I knew I was going to have to try making them for the boat. Â They called them picnic roll-ups which is a super cute name too. Â You could have some fun trying this with all different types of ingredients, but I enjoyed the black pepper salami we used on these. Â Pepperonis would be good too.
We cooked these at home and then I let them cool and put them in a Tupperware for the boat.  Be sure to let them sit out in the sun for a few minutes to get nice and hot before you are ready to eat them 🙂
Salami Crescent Roll Ups
Ingredients:
1 package black pepper salami
4 stalks green onion chopped
1 cup shredded cheddar cheese
1 egg plus another for brushing on crescents
2 can crescents
1 tablespoon sesame seeds
Instructions:
Preheat oven to 375.
In a bowl mix the first four ingredients together.
Roll out the crescent dough and separate it into 4 rectangles per can.
Add the filling along the long side of each rectangle.
Roll the dough around the filling and connect the ends to make a bagel shape.
Brush the tops of each roll with egg wash and top with sesame seeds.
Bake for 15-20 minutes.
Salami Crescent Roll Ups
Ingredients
- 1 package black pepper salami
- 4 stalks green onion chopped
- 1 cup shredded cheddar cheese
- 1 egg plus another for brushing on crescents
- 2 can crescents
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 375.
- In a bowl mix the first four ingredients together.
- Roll out the crescent dough and separate it into 4 rectangles per can.
- Add the filling along the long side of each rectangle.
- Roll the dough around the filling and connect the ends to make a bagel shape.
- Brush the tops of each roll with egg wash and top with sesame seeds.
- Bake for 15-20 minutes.
